Hey y'all! This is the corner of the cave where you'll find the basics of cooking: things like stocks, salad dressings, rubs & marinades... in other words, the stuff that forms the "base" of just about every dish you can imagine. Base, basics, get it? =)
Broths & Stocks
Eggs
Fats & Oils
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Join the conversation! Feedback is always welcome in my cave. So treat this section like a bookstore: Browse, get comfy, sip some coffee (or bone broth, if coffee ain't your thing). But you wouldn't shout or drop f-bombs in a bookstore, would you? I hope not. So please, no profanity or typing in all caps (it's the online equivalent of shouting). Anyone breaking these rules or posting spam will be banished from the tribe. Thank you! =)