Ah, summer. Nothing says it quite like beach days, block parties, and backyard grillin'. At every one of these events you'll undoubtedly see some form of potato salad, that ubiquitous summer side dish, proudly displayed in the Tupperware container that time forgot, nestled next to the corn-on-the-cob and the apple pie. But for us Paleos, what to do? White potatoes are a big no-no, not to mention the canola-oil laden mayo it was no doubt made with. Add even more scary ingredients to it if it was bought at the grocery store deli instead of scratch made... <shudders to imagine>
Well, I'm not counting myself out of the potato salad game, especially if it's got BACON in it. It's summertime, and I reserve the right as an American to eat 'tater salad! Yeah! 'Murica!!! =P